Putting Up Event – The entries are now in hot off the press!

What a most amazing collections of preserves that have been submitted for the ‘Putting Up’ Event! I am truly in awe by the amount of outstanding preserves we Bloggers have achieved – you really do rock guys!! If you fancy browsing through the entries I have linked them here or visit Pixes blog who has put together a most amazing collection of video clips to watch of all the entries.

Many thanks from me for partaking in this event and making it very successful. My congratulations got to Cos Niecos on winning the Jams and Preserves book, which was kindly donated by Pixie for this event.

Anchovies in Vinegar: Spanish Recipes, Spain
Apple Jam: Essence of Andhra, U.S.A.
Apple Pie Jam: Columbus Foodie, U.S.A.
Apricot Cherry and Vanilla Jam: Coco Cooks,U.S.A.
Apricot Jam: Almond Corner, Switzerland
Banana Jam: Souvlaki for the Soul, Australia
Basil Almond Pesto: Passionate about Baking...and Beyond, India
Berbere: Ethiopian Spice Paste: Zlamushka's Spicy Kitchen, Sweden
Black tea Flavoured Orange Marmalade: Briggis recept och ideer, Italy

Blueberry Spice Jam: Cooking in an Apron, U.S.A.
Carrot Relish: Cos Niecos, Poland
Chili Sauce: Shazam in the Kitchen, U.S.A.
Chundo: Sweet and Spicy Grated Mango: My Diverse Kitchen, India
Clementine Curd: You Say Tomahto, I Say Tomayto, U.K.
Courgette, Radish and Kohlrabi Pickle: Food Stories, U.K.
Crabapple and Promegranate Jelly with Rosebuds: A Life (Time)of Cooking, Australia
Crack Beans: Shazam in the Kitchen, U.S.A.
Cranberry Preserves: Diet, Dessert and Dogs, Canada
Fresh Fig Conserve: Morsels & Musings, Australia
Grape Jam: My Food Blog, India
Grape & Strawberry Marmalade: I peccati di gola di..Tatiana e Claudia, Italy
Kumquat Marmalade: Cooking Like I Mean It, U.S.A.
Lemon and Raspberry Curds: Homemades, New Zealand
Lemon Curd: Food, Glorious Food! U.K.
Lemon Curd: Cook (almost) Anything at Least Once, Australia
Lemon Pickle, Authentic South Indian: Paajaka, India
Lemon and Lime Marmalade: Rosie Bakes a 'Peace' of Cake, U.K.
Lemon, Grapefruit and Ginger Marmalade: Choos & Chews, Malaysia
Malaysian Rempah Paste: Equal Opportunity Kitchen, Canada
Mango Jam: What's Cooking?, U.S.A.
Mango Relish: Ruth's Kitchen Experiments, Ireland
Moroccon Preserved Lemons: More Than Burnt Toast, Canada
Onion Chutney: Dil-Se, India
Onion Jam: Cos Niecos, Poland
Onion & Chilli Marmalade: Rock Cakes, Scotland
Orange Butter: Mil Postres, Spain
Orange & Rhubarb Jam: Tinned Tomatoes, U.K.
Pickled Peaches: Heaven on Earth, U.S.A.
Pineapple Jam: Kedai Hamburg, Germany
Pineapple Chutney: Food Blogga, U.S.A.
Pineapple and Live Curd with Apricots: Bounteous Bites, Estonia
Plum Jam: Laws of the Kitchen, Australia
Plum Stew: Homemades, New Zealand
Quince Jam: Canela's Kitchen, Chile
Quince Preserves: Isa's Cooking, Chile
Ramp Kimchi: Feeding Maybelle, U.S.A
.Raspberry Jam: DK'S Culinary Bazaar
Rhubarb Relish: Green Gourmet Giraffe, Australia
Scotch Bonnet Hot Pepper Sauce: Kittens in the Kitchen, U.K.
Sorrel Leaves Chutney: My Food Blog, India
Strapple Sauce: Lori's Lipsmacking Goodness, U.S.A.
Strawberries & Champagne Jam: Palachinka, Serbia
Strawberry Jam: Kopiaste, Greece
Strawberry, Orange, and Clove Jam: Choos & Chews, Malaysia
Strawberry Jam: Dhivya's Cuisine, U.S.A.
Strawberry Jelly: Tangerine's Kitchen Hangout!, India
Strawberry Jelly, Abby's: Confabulation in the Kitchen, U.S.A.
Strawberry Rhubarb Jam: Mike's Table, U.S.A.
Strawberry & Rhubarb Jam: You Say Tomahto, I Say Tomayto, U.K.
Strawberry Jam: Okara Mountain, U.S.A.
Sweet Tomato Chutney: Post Collegiate Cooking a Deux
Tamarind Jam: Coffee & Vanilla, U.K.
Three Citrus Curd,Cherry lime, Three Citrus Curd, Strawberry Freezer Jam: Elle's New England Kitchen, U.S.A.
Various Canned Goods: The Art of the Pig, U.S.A.
Vegetable Toursi: Kalofagas, Canada
Watermelon Rind Preserves: Coco Cooks, U.S.A.
Zesty Red Onion Jelly: Big Black Dogs, U.S.A.


Well Done To Everyone & Many Thanks for Partaking!!!