It’s a cold day here in the North East of England and we woke up to a few scatters of snow. Its like a fairy has waved her magic wand and dusted us with glitter. I poked my head out of the door quickly with my camera just to show you. It hasn’t settled much but there’s a sharp nip in the air and my family are in need of something warming for our meal today.
I am an avid admirer and reader of Jeena’s Kitchen blog. If you haven’t stumbled across her blog yet, I suggest you take a look at her amazing recipes. I’ve had this one recipe in particular marked out to cook at some stage, today is just perfect to warm the cockles of our hearts *smile*.
Close up shot of the chicken korma
Jeena’s step-by-step instructions and pictures make this recipe a sure winner to recreate. Unfortunately, I confess to not having a slab of coconut to shave slices off but I’m sure I will be forgiven for that lol. I just hope I have done your fabulous dish justice Jeena! I served my chicken korma with plain boiled rice – delicious!! I would recommend this recipe to anyone who wishes to make homemade Chicken korma [link here]