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Saturday, 6 October 2007

Triple Lemon Cake - Barefoot Contessa Lemon Cake

Triple Lemon Cake - Barefoot Contessa Lemon Cake

My lemon cravings in bakes don’t seem to diminish at all and I needed my fix of pure lemony heaven lol (!)

I found a delicious recipe that ticked all the boxes on the web by Ina Garten – Barefoot Contessa. This recipe has triple lemon flavours of zest and juice in the sponge, then lemon syrup poured over whilst cooling and the Pièce de résistance, drizzles of lemon icing.

Oh my, unadulterated sheer indulgence of yellow lemon-ness and completely fabulous! Following the recipe was a piece of cake *excuse the pun* and baked within no time. I used a 10 in Bundt cake tin to bake my cake and the quantity of the recipe was perfect!


7 comments:

Antonia said...

Oh - this looks heavenly. I just love anything lemony. How wonderful to have something that is lemony three times over. I don't have a Bundt ring tin sadly but maybe I could try it in a loaf tin.

Rosie said...

Hi antonia :)

Great to *see* you!

I'm sure this cake would be just perfect baked in a loaf tin. This is wonderful cake for that lemon fix lol.

Happy Baking :)

Rosie x

PASSIONATE BAKER....and beyond. said...

BEEEEEEEEEEEAUTIFUL!! can almost taste the lemon, and fell the light crumb. I love anything and everything lemony, the other love being bitter chocolate!!LOL

Keith said...

Looks Delicious.....

The Caked Crusader said...

Great looking cake - it looks the perfect texture too. Stunning.

Amanda at Little Foodies said...

Though it's an old post I never saw it when you posted. That Barefoot Contessa triple lemon cake looks like it could knock my old favourite well and truly into touch.

Lemon is our favourite too, along with carrot, coffee and chocolate of course...

Rosie said...

Hi Amanda it really is a wonderful cake a must try :)

Many thanks for calling by and for your lovely comment!

Rosie x