Triple Lemon Cake - Barefoot Contessa Lemon Cake
My lemon cravings in bakes don’t seem to diminish at all and I needed my fix of pure lemony heaven lol (!)
I found a delicious recipe that ticked all the boxes on the web by Ina Garten – Barefoot Contessa. This recipe has triple lemon flavours of zest and juice in the sponge, then lemon syrup poured over whilst cooling and the Pièce de résistance, drizzles of lemon icing.
Oh my, unadulterated sheer indulgence of yellow lemon-ness and completely fabulous! Following the recipe was a piece of cake *excuse the pun* and baked within no time. I used a 10 in Bundt cake tin to bake my cake and the quantity of the recipe was perfect!
Here is a link to this recipe if you also want a fix of pure lemony heaven :)