Here is my recipe
Sausage, Pumpkin, Onion and Red Pepper in a Sticky Smoked Sauce
450g (1 lb) of Lincolnshire sausages
Small squash or ¼ of a pumpkin, peeled and cut into chunks
2 red peppers, deseeded and cut into large wedges
2 onions, peeled and cut into large wedges
For The Sticky Smoked Sauce
6 tbsp tomato ketchup
6 tbsp muscovado sugar
2 tbsp maple syrup
2 tsp smoked paprika
1 tsp lemon juice
1 clove of garlic, chopped finely
A little flat-leafed parsley for decoration
Preheat the oven to 200°C/fan 180°C/400°C/Gas mark 6.
Firstly make the sticky smoked sauce by adding all the sauce ingredients into small bowl. Mix thoroughly and leave to one side.
In a large roasting tin, add all the vegetables and sausages and pour over the sticky smoked sauce. Either with a large spoon or clean hands coat all the vegetables and sausages in the sauce.
Place in the oven and cook for about 45 minutes or until the sausages and vegetables are cooked.
Serve with jacket potatoes and side salad.